Gourmet Party Platters - Catering - Bend Oregon

carrot-left-100   Party Platters    carrot-right-100

Small serves 10 to 15
Large serves 20 to 30

Antipasto Platter

Roasted, marinated vegetables, sliced imported cheeses, olive tapenade, asst. fresh vegetables, salami and prosciutto, fresh seasonal fruit. Served with garlic crostini.

Sm. $75  Lg. $130


Northwest Cheese Platter

Artisan farmstead cheeses, fig tapenade, Oregon hazelnuts, dried tart cherries, fresh fruit.

Sm. $80 Lg. $140


Hummus Platter

Roasted garlic hummus, and red pepper hummus is served with sliced cucumbers, carrots, marinated asparagus, sliced bell peppers, Kalamata olives, grape tomatoes. Served with house made pita chips.

Sm. $55 Lg. $110


Mexican Fiesta Platter

Zesty black bean dip layered with flavored sour cream and guacamole. Served with Carrot Top chunky tomato salsa, and salsa verde.

Sm. $48  Lg. $86


Baked Brie En Croute

French Brie with choice of savory mushroom or caramelized apple filling is wrapped in puff pastry and baked. Served with sliced baguette.

Sm. $60


Vegetable Crudite

Freshly cut seasonal vegetables and roasted potatoes, served with our buttermilk ranch dressing or sundried tomato and roasted garlic aioli.

Sm. $65  Lg. $110


Fresh Fruit Platter

Melon, pineapple, grapes, kiwi, strawberries and assorted seasonal berries artfully arranged on a platter.

Sm. $55  Lg. $110


carrot-left-100    Desserts    carrot-right-100

Holiday Dessert/Bar Platter

Assorted decorated Christmas theme shortbread and sugar cookies, peppermint/chocolate fudge brownies, Russian tea cakes, gingerbread men, and lemon bars are arranged in a festive platter:

Sm. (serves 15) $40 Lg. (serves 25-30) $75


Miniature Tartlet Platter

Your choice of filling: Lemon, choc, choc-hazelnut, strawberry filling and topped with fresh strawberries, key lime, pumpkin and pecan pie.

Sm.( Serves 10-15) $35

Add mini assorted cheesecakes: $1.50